I got another amazing recipe from my sister-in-law using her home grown Swiss chard, and here’s how it turned out!
Like most always, I made changes to the recipe based on what I had and how I was feeling, lol. Here’s the original recipe though:
2 teaspoons extra-virgin olive oil
1 small white onion, chopped
4 cups sliced escarole or Swiss chard
2 large cloves garlic, minced
1 cup brown rice, cooked according to package directions
½ cup chopped roasted red bell peppers
4 large portobello mushrooms, stems discarded
½ cup prepared hummus, preferably basil flavored
3 Roma tomatoes, sliced
¼ cup chopped walnuts
¼ cup grated Parmesan cheese
Preheat the oven to 400°F.
Heat the oil in a medium skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 5 minutes, or until softened. Add the escarole and garlic. Cook, stirring occasionally, for 5 minutes, or until wilted. Remove from the heat and stir in the rice and peppers.
Place the mushrooms, gill side up, on a rimmed baking sheet. Spread with the hummus and spoon the rice mixture over the top, spreading it to the edges. Arrange the tomato slices on top and sprinkle with the walnuts and Parmesan.
Bake for 25 to 30 minutes, until the mushrooms are tender. Let stand for 10 minutes before serving.
I used regular (large size) mushrooms, instead of portobello. I couldn’t find basil hummus so is used a spinach flavor that i found. Also, once I got started I realized that I was going to have WAY too much filling, so I didn’t use the rice and i wish I would’ve remembered to get the walnuts because it would have added a great touch.
And BTW, I have a few upcoming projects that are rounding into the finish line soon. One is my son’s nursery, his second birthday party (this Saturday) and a set of wall art for my master =)
This post parties here:
A {DIY} working mom's journey to making a better home & life for her family. Here's a little more 
Looks yummy!! You linked before me on BNOTP’s MM so I came to visit you!
It looks so yummy!
Found you over @ Monday Mingle! I’m your new follower. Come visit and follow back!
Sofia
http://frompdxwithlove.com
Visiting from Meet & Greet Monday. Hope you had a great holiday weekend! I’m a new follower. Stop by and visit some time.
http://www.zibelineknits.blogspot.com
YUM! Is it alright if I feature this recipe on my blog tomorrow?!
Tasha
http://www.dotdotdotthis.blogspot.com
This looks delicious!!
I’m a new follower from Mingle Mondays. I hope you can stop by and visit me sometime!
I don’t even like mushrooms but this looks really good. I think my husband would love it. I’m following from Meet and Greet Monday. Please stop by when you get a chance: http://www.luvsavingmoney.info. My goal is to hit 500 followers before the end of the year and my super goal is 700.
Hey! Saw you on Trendy Treehouse. I am enjoying your blog! The stuffed mushrooms look yummy! Would love you to stop by if you get the chance:)
http://www.karismaheartsavannah.blogspot.com
Following you from MingleMonday- would love to have you follow back! http://www.survivingateacherssalary.blogspot.com
That delicious dish and the photos are making me very hungry. Happy Labor Day!
I am now following you from the Mingle Monday blog hop.
Best,
Elizabeth
Yum! What a great blog. I’m a new follower from the blog hop. Feel free to come on over and follow me too!
Thanks so much for stopping by today!! This recipe looks absolutely divine! I LOVE mushrooms:)
Hi! I am one of your newest readers!! I love your blog! Way cute! Hope you come check out and follow me on my page! Simple as 1-2-3!
http://simpleas1-2-3.blogspot.com/
=)
Oh, my gosh! I was just talking with someone that we want good stuffed mushroom recipe! They look so good, I need to give it a try.
Thanks for sharing this great recipe with us at Anything Related!
{Rebekah}